GROUND BEEF MEXICAN STYLE
Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.
Provided by Kris McCaslin
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
- Stir in salsa and water. Simmer for 10 minutes.
- Meanwhile, cook pasta in boiling water until al dente. Drain.
- Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.1 g, Cholesterol 171 mg, Fat 43.7 g, Fiber 5.2 g, Protein 33.8 g, SaturatedFat 19.7 g, Sodium 591.8 mg, Sugar 6 g
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