CINNAMON PEAR MUFFINS
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast! Note: Can also substitute with any fruit desired or chocolate chips.
Provided by Nancy A.
Categories Muffins
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Spray a large 6 cup muffin pan with baking spray.
- 2. In medium bowl, mix together flour, sugar, salt and baking powder. In a small bowl , lightly mix together, oil, egg and milk, add to flour mixture to incorporate. Fold in chopped pear and cinnamon.
- 3. Spoon evenly into prepared muffin cups, and sprinkle with additional cinnamon and sugar, to taste.
- 4. Bake for 22 minutes, or until when toothpick inserted comes out clean and muffins are golden.
- 5. Cool in pan about 10 minutes. Serve warm or room temperature.
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