FROSTED ANISE COOKIES RECIPE
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely.
- Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
- Yield: 3-1/2 dozen.
- To Make Ahead: Package cookies in an airtight container, separating layers with waxed paper and freeze for up to 1 month.
- Originally published as Frosted Anise Cookies in Simple & Delicious
- October/November 2012, p36
- Add to Recipe Box
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