ALMOND LIME RICE PILAF
A pilaf with an Asian flair, great with chicken or fish.
Provided by Mikekey *
Categories Rice Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- 2. Add the rice; cook and stir for 1 minute.
- 3. Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
- 4. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
- 5. Stir in lime zest, fluff with a fork and garnish with parsley. Serve.
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