GLUTEN-FREE MASCARPONE POUND CAKE

Gluten-Free Mascarpone Pound Cake image

Rich, gluten-free pound cake made with mascarpone.

Provided by Buckwheat Queen

Categories Desserts Cakes Pound Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon gluten-free all-purpose baking flour, or as needed
1 ¾ cups white sugar
1 cup mascarpone cheese
5 medium eggs
1 teaspoon vanilla extract
3 cups gluten-free all-purpose baking flour
1 ½ teaspoons baking powder
1 cup whole milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g