CHOCOLATE FUDGE PUDDING POKE CUPCAKES

Chocolate Fudge Pudding Poke Cupcakes image

Chocolate fudge pudding pokes give these yellow cupcakes their fudgy deliciousness. Top with white chocolate curls and prepare to wow the crowd.

Provided by My Food and Family

Categories Home

Time 2h47m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) white cake mix
2 pkg. (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine
1/4 cup unsweetened cocoa powder
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 oz. BAKER'S White Chocolate, shaved into curls

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes. Immediately poke 4 or 5 deep holes in each cupcake at 1/2-inch intervals, using round handle of wooden spoon.
Mix dry pudding mixes and sugar in medium saucepan; stir in milk and butter. Bring to full boil on medium heat, stirring constantly. Spoon over cupcakes.
Refrigerate 2 hours. Gently stir cocoa powder into COOL WHIP; spread over cupcakes. Top with chocolate curls.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 22 g, Protein 3 g