FROSTED ANGINETTE COOKIE BALLS

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Frosted Anginette Cookie Balls image

I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!

Provided by Rhonda Gibson

Categories     Cookies

Number Of Ingredients 10

1 c oil
1 c sugar
5 eggs
1/4 c lemon juice
1/4 c orange juice
5 c flour
5 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp anise extract

Steps:

  • 1. Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
  • 2. Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.

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