SIMPLE VEG-ALL CASSEROLE

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Simple Veg-All Casserole image

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Steps:

  • 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
  • ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
  • over top of casserole. Bake for 45 minutes in a 350ยบ oven.

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