Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.
Provided by tylerbmatthews_84
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream the margarine and sugar.
- Add eggs, one at a time.
- Add dry ingredients (flour, baking powder, cornmeal and salt).
- Stir in milk until well combined.
- Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 655.9, Fat 29.1, SaturatedFat 17.1, Cholesterol 163.6, Sodium 635.7, Carbohydrate 90.7, Fiber 2.7, Sugar 42.7, Protein 11.2
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