CREAMY PARMESAN POLENTA

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Creamy Parmesan Polenta image

Provided by Dona Kuryanowicz

Categories     Milk/Cream     Side     Vegetarian     Quick & Easy     Parmesan     Cornmeal     Bon Appétit     California

Yield Serves 6

Number Of Ingredients 6

1 1/2 cups water
1 cup yellow cornmeal
2 1/2 cups canned low-salt chicken broth
1 cup grated Parmesan cheese
1/4 cup whipping cream
2 tablespoons (1/4 stick) butter

Steps:

  • Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended. Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes. Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl. Sprinkle remaining 1/2 cup cheese over.

*** Explore more Creamy Parmesan Polenta Recipes »

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