FRITURAS DE BACALLAO (COD FISH FRITTERS)

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Frituras de Bacallao (Cod Fish Fritters) image

My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Other Breakfast

Number Of Ingredients 9

1 pound(s) salted cod
2 cup(s) flour
1 1/2 cup(s) water
1 small finely chopped onion
1/2 teaspoon(s) baking powder
1/2 cup(s) chopped parsley
1 pinch(es) yellow food coloring (bijol)
1 - egg
1 cup(s) vegetable oil

Steps:

  • soak the salted cod fish to get rid of the salt. add fresh water to a pot and boil for 30 mins. drain, and add fresh water and boil again 15 mins.
  • meanwhile, in a large bowl, mix together the rest of the ingredients...to the consistency of a batter.
  • flake the cod and add to mixture...let stand in refrigerator at least 1 hour.
  • add the vegetable oil to a pan, on med-high...add spoonfuls of the mixture, do not overcrowd the pan, treat as you would a pancake, when it bubbles up a bit, turn over till lightly golden brown.

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