CREAM WHISKEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Whiskey image

Provided by Food Network

Categories     dessert

Yield 4 cups

Number Of Ingredients 7

1 cup light cream
1 (14-ounce) can sweetened condensed milk
1 2/3 cups Bourbon
1 teaspoon espresso
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.

There are no comments yet!