KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope...
Provided by Marsha Gardner
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Mix the salt and cabbage together and let stand 30 minutes.
- 2. Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
- 3. Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
- 4. Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.
- 5. To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.
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