FRITTATA WITH HAM AND ROASTED PEPPER

Frittata With Ham and Roasted Pepper image

How to make Frittata With Ham and Roasted Pepper

Provided by @MakeItYours

Number Of Ingredients 8

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Ingredients

12 1/2 eggs
1 1/4 cups half-and-half cream
2 1/2 tablespoons Dijon mustard
2 1/2 cups crouton
5/8 cup ham, chopped
1 1/4 cups provolone cheese, grated
5/8 cup roasted red pepper, drained and chopped
5/8 cup green onion, finely chopped (green part only)

Steps:

In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with remaining cheese, bell pepper and green onion.
Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set. Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. Put the pan on a rack and let cool for 5 minutes. Use a spatula to loosen the edges from the pan and cut in wedges.

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