BROWNIE BRITTLE RECIPE - FROM A BOX MIX
My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.
Provided by Rose M. Helle
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
- 2. Place all of the ingredients into a large mixing bowl. Mix all together until just combined.
- 3. Pour mixture onto parchment-line large baking sheet and spread as thin as you can get it - I used as wooden spoon to mix all and spread mix into pan.
- 4. As my brittle was still too soft the day I made it, I preheated the oven to the 325 degrees, turned the oven off and put my pan of brownies back in for a few minutes to crisp up the too-soft brownie pieces.
- 5. Best to cut into pieces while the brittle is still warm. I used a pizza cutter. when completely cool, break into those pieces.
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