THE BEST CHILI I EVER ATE

The Best Chili I Ever Ate image

Make and share this The Best Chili I Ever Ate recipe from Food.com.

Provided by jefranck7433

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
2 lbs ground meat (I used venison)
1 cup diced onion
1 medium green bell pepper
16 ounces diced tomatoes
16 ounces tomato juice
16 ounces baked beans
16 ounces kidney beans (drained)
1 1/2 teaspoons salt
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon crushed red pepper flakes
1 cup cheddar cheese (grated)
2 cups corn muffin mix
15 ounces creamed corn
1/2 cup milk
1/2 cup sugar

Steps:

Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.

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