FRIKADELLEN (GERMAN MEAT PATTIES)
A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger. Photo: http://www.bavariankitchen.com/
Provided by Ellen Bales
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
- 2. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
- 3. With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.
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