SWEDISH PANCAKES
My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce.
Provided by Emma
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream,
- In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter.
- Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 34.1 g, Cholesterol 225.4 mg, Fat 19.8 g, Fiber 0.8 g, Protein 16.5 g, SaturatedFat 5.4 g, Sodium 458.7 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy #beginner-cook #dietary #low-sodium #inexpensive #low-in-something
You'll also love
