Best Frikadellen German Meat Patties Recipes
FRIKADELLEN (GERMAN MEAT PATTIES)
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Provided by Nif_H
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in water, then squeeze out the water.
- In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
- Form flat hamburgers no bigger than the palm of your hand.
- In a frying pan, fry the hamburgers in olive oil until cooked through.
FRIKADELLEN (GERMAN MEAT PATTIES)
A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So this is a German hamburger. Photo: http://www.bavariankitchen.com/
Provided by Ellen Bales
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, soak the roll or bread in cold water. Peel the onion and dice it fine.
- 2. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste.
- 3. With wet hands form four meat patties. Heat the oil in a large skillet and fry the meat patties on both sides, about 10 minutes or until meat is done.
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