JEN'S BEST EVER CROCK POT ROAST

Jen's Best Ever Crock Pot Roast image

I'm going to praise myself for a minute here and say this really is the best tasting roast EVER. AND I challenge everyone to check it out. The flavor is amazing, THE LEFT OVERS, ESPECIALLY THE POTATOES, WERE AWESOME THE NEXT DAY!!!!!! please NOTE** regarding the review received--I tried making it with a packet of dry Italian seasoning mix and it was just as good!

Provided by HOTTOPOT

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs beef roast (I USED A POT ROAST)
1 (10 1/2 ounce) can Campbell's French onion soup
2 cups zesty Italian salad dressing (or one packet dry mix zesty Italian seasoning)
4 large baking potatoes (cut up into 3 or 4 large pieces)
1 dash ground red pepper
1 dash black pepper
1 dash seasoning salt
1 dash garlic salt

Steps:

Peel and chop potatoes, place in bottom of pot.
Rinse meat with water, pat dry.
Meat lays on top of potatoes.
Season meat to taste.
Pour can of soup over roast.
Add salad dressing over roast also.
Cook on low 8-9 hours or on high a little over 5 hours.
ENJOY!

Nutrition Facts : Calories 1330.7, Fat 98.7, SaturatedFat 33.1, Cholesterol 250.4, Sodium 2285.7, Carbohydrate 37.9, Fiber 2.6, Sugar 10.5, Protein 71.2

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