FRIED RICE

Fried Rice image

Provided by V.A.718

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

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3 chicken breasts (in bite size pieces)
1/4 cup onion (chopped)
1 large carrot (cubed)
1/4 cup green onion (chopped)
4 cups cooked rice
2 1/2 teaspoons salt
4 1/2 tablespoons butter (softened)
1/2 teaspoon oil
1/4 teaspoon sesame seeds
2 1/2 teaspoons pepper
2 teaspoons soy sauce
2 eggs

Steps:

Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
Add oil to wok and sauté chicken, onion, green onion and carrots until done.
Return eggs to wok and mix well.
Break off chunks of steamed rice and mix well with other ingredients.
Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.

Nutrition Facts : Calories 604, Fat 26.6, SaturatedFat 12.1, Cholesterol 196.9, Sodium 1853.2, Carbohydrate 57.6, Fiber 1.8, Sugar 1.6, Protein 31.3