CHERRY CREAM CHEESE BAKE RECIPE - (4.2/5)

Cherry Cream Cheese Bake Recipe - (4.2/5) image

Provided by TrayH

Number Of Ingredients 7

1 (12-ounce) can cherry pie filling
1 (8-ounce) package cream cheese, room temperature
1/2 cup powdered sugar
1 (8-ounce) tube crescent rolls
1/2 stick of butter
2 tablespoon vanilla
1/2 cup granulated sugar

Steps:

Preheat the oven to 375°F. Grease an 8x8-inch baking dish. Take half of the crescent rolls (4 crescent rolls) and lay them out on the bottom of the baking dish. In a medium-sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla, and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents.Top with granulated sugar and bake for 25 minutes or until browned. Serve warm with ice cream and whipped cream if desired.