FRIED RICE
A good way to use up leftover plain rice and extra veggies that doesn't take too long. This is my favorite fried rice recipe.
Provided by vpetite
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scramble the eggs seperately and place aside for later.
- Mix the soy sauce, rice vinegar and honey in a bowl and set aside.
- Heat oil in the pan over medium heat, add garlic, ginger and onions
- When the onion browns, add the carrot, peas and corn.
- After the veggies get tender, add the scrambled eggs and toss around to coat in the oil.
- Add the rice, stir to break up any clumps and mix well with the veggies.
- After everything is nicely mixed, add the soy mixture and stir in well. Turn the heat up a little higher and cook for a few minutes for most of the vinegar to cook off.
Nutrition Facts : Calories 396.8, Fat 6.7, SaturatedFat 1.4, Cholesterol 105.8, Sodium 1391.2, Carbohydrate 71.7, Fiber 3.3, Sugar 8.2, Protein 12.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #chinese #inexpensive #pasta-rice-and-grains #white-rice
You'll also love
