CONFETTI RICE

Confetti Rice image

When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.

Provided by Lance Washburn

Time 40m

Number Of Ingredients 7

Ingredients

1 c brown rice, uncooked
1 1/4 c water, cold
1 can(s) (14 oz) 33%-less-sodium garden vegetable broth
1 tsp salt free seasoning blend
1 c broccoli, fresh
1/2 c carrots, shredded (about 1 med.)
1 jar(s) pimientos, diced (2 oz. jar drained)

Steps:

1. In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
2. Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.

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