FRIENDSHIP CAKE AND STARTER

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This recipe has been around for many years and is all over the internet, but thought I would add it for those who have never seen it. You must first make the yeast starter which takes 2 weeks and then go on to the fruit starter which takes 30 days. It's a fun thing to do with your children, allowing them to add the fruit each time and then make the cake. The cake is very moist! Enjoy! TIP=One package of dry active yeast= 2 1/4 teaspoons or 1/4 ounce)

Provided by quotFoodThe Way To

Categories     Quick Breads

Time P30DT50m

Yield 4 cakes

Number Of Ingredients 13

1 cup sliced peach, drained and cut up
1 (8 ounce) can pineapple chunks
3 maraschino cherries
1 1/2 cups sugar
2 1/4 teaspoons dry active yeast, plus
1 1/8 teaspoons dry active yeast
2 1/2 cups sugar
1 (29 ounce) can peaches
1 cup nuts, chopped
1 (18 ounce) yellow cake mix (not the pudding kind)
1 (3 1/2 ounce) package instant vanilla or 1 (3 1/2 ounce) package instant lemon pudding mix
4 eggs
2/3 cup oil

Steps:

  • YEAST STARTER:.
  • Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
  • FRUIT STARTER:.
  • Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.
  • On tenth day, add: 1 (30 oz.) can chunk pineapple and juice.
  • Let stand 10 more days, stirring daily.
  • On the 20th day, add: 1 (29 oz.) fruit cocktail and juice 1 (10 oz.) maraschino cherries and juice. Let stand 10 more days, stirring daily.
  • On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe.
  • There will be enough drained fruit for 4 (9x13 inch) cakes.
  • CAKE:.
  • Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes.

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