FRIED RED TOMATOES

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Fried Red Tomatoes image

Categories     Tomato     Appetizer     Side     Fry     Super Bowl     Parmesan     Cornmeal     Summer     Poker/Game Night     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 large ripe tomatoes (each about 8 ounces)
2/3 cup polenta (coarse cornmeal)*
2/3 cup fine yellow cornmeal
1/3 cup freshly grated Parmesan cheese
1/2 teaspoon cayenne pepper
2 teaspoons salt
Vegetable oil (for frying)

Steps:

  • Cut thin slice from each end of each tomato. Discard ends. Cut each tomato crosswise into 3 thick slices.
  • Mix polenta, fine cornmeal, Parmesan cheese, cayenne, and salt in medium bowl. Dredge tomato slices thoroughly in cornmeal mixture. Transfer to plate.
  • Pour enough oil into heavy large skillet to reach depth of 1/4 inch. Heat oil over medium heat. Working in 2 batches, add tomatoes and cook until crisp and golden, about 3 minutes per side. Transfer tomatoes to paper towels; drain. Transfer tomatoes to platter and serve.
  • Available at Italian markets, natural foods stores, and some supermarkets.

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