CHILI VINEGAR

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Chili Vinegar image

Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"

Provided by dicentra

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 2

20 dried chilies (2 inch long)
2 cups white wine vinegar

Steps:

  • In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
  • Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.

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