Make and share this Apple Orange-Raisin Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Butter a 10-inch springform pan.
- For the topping: mix together brown sugar, flour and cinnamon; blend in butter, then mix in nuts; set aside.
- For the cake: In a bowl mix together chopped apples, raisins, 2 tablespoons white sugar and 2 teaspoons cinnamon. cinnamon.
- In another bowl beat together brown sugar, white sugar and oil for about 3 minutes.
- Add in eggs one at a time, beating well after each addition.
- Add in orange rind and vanilla; mix till combined.
- In another small bowl, mix together flour, baking soda baking powder and salt.
- In another small bowl whisk together the orange juice with sour cream; then add the flour mixture and sour cream mixture to the egg mixture, mixing JUST until blended.
- Stir in HALF of the apple mixture into the batter; mix to combine.
- Spread HALF of the batter into prepared baking pan.
- Top with remaining apple mixture then sprinkle the topping mixture on top.
- Bake for about 50-60 minutes, or until cake tests done.
Nutrition Facts : Calories 496.5, Fat 19.1, SaturatedFat 4.9, Cholesterol 74.6, Sodium 267.5, Carbohydrate 78.5, Fiber 3.3, Sugar 54.6, Protein 5.9
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