FRIED ICE CREAM
Serve Fried Ice Cream for a unique frozen dessert! Cinnamon, chocolate, whipped topping and coconut help turn vanilla ice cream into tasty Fried Ice Cream.
Provided by My Food and Family
Categories Home
Time 6h25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line shallow pan with waxed paper. Scoop ice cream into 8 (1/2-cup) scoops; place in prepared pan. Freeze 2 hours or until very firm. Meanwhile, process corn flakes, coconut and 1 tsp. cinnamon in food processor until finely chopped. Pour into shallow dish.
- Whisk egg whites in medium bowl until frothy. Add ice cream balls, 1 at a time to egg whites, then crumb mixture, turning to evenly coat each ball with each ingredient. Return to prepared pan. Freeze 4 hours.
- Heat oil to 375°F in medium saucepan. Use slotted spoon to carefully add 2 ice cream balls, 1 at a time, to hot oil; cook 15 to 20 sec. or until golden brown. Transfer to serving bowl. Repeat with remaining ice cream balls.
- Melt chocolate as directed on package. Add COOL WHIP; whisk until blended.
- Serve ice cream balls topped with chocolate mixture; sprinkle with remaining cinnamon.
Nutrition Facts : Calories 410, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #mexican #frozen-desserts #deep-fry #dietary #technique
You'll also love
