CRUNCHY BANANA COLADA BREAD
Make and share this Crunchy Banana Colada Bread recipe from Food.com.
Provided by Mom2Rose
Categories Breads
Time 1h37m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (If using dark pan, decrease oven temperature to 325°F).
- Generously grease 9x5-inch loaf pan with shortening or spray with cooking spray.
- In large bowl, beat sugar and butter with electric mixer on medium speed until well blended.
- Beat in eggs, bananas and yogurt.
- Add flour, baking soda and salt; beat until combined.
- Stir in 1/2 cup of the crushed granola bars until well combined.
- Pour batter into greased pan.
- In small bowl, mix remaining 1/4 cup crushed granola bars and the coconut.
- Sprinkle evenly over batter in pan; press in lightly.
- Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean, covering with foil during last 15 to 20 minutes of baking to prevent excessive browning.
- Cool in pan on wire rack 15 minutes.
- Remove loaf from pan; place on rack.
- Cool completely, about 2 hours.
- Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 152.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 41.7, Sodium 276.9, Carbohydrate 21.1, Fiber 0.6, Sugar 11.1, Protein 2.2
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