FRIED GREEN TOMATOES III

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Fried Green Tomatoes III image

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

Provided by Robin

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 20m

Yield 8

Number Of Ingredients 5

½ cup vegetable oil
4 large green tomatoes
2 cups all-purpose flour
2 eggs, beaten
salt and pepper to taste

Steps:

  • Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  • Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 273 calories, Carbohydrate 28.6 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 30 mg, Sugar 3.8 g

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