CREAMY BROCCOLI WITH CASHEWS
Steps:
- 1. PLACE BROCCOLI IN A STEAMER BASKET; PLACE IN A LARGE SAUCEPAN OVER 1 INCH OF WATER. BRING TO A BOIL; COVER AND STEAM FOR 3-4 MINUTES OR UNTIL CRISP-TENDER.
- 2. MEANWHILE, IN A SMALL SKILLET, SAUTE ONION IN BUTTER UNTIL TENDER. REMOVE FROM THE HEAT; STIR IN THE SOUR CREAM, HONEY, VINEGAR, SALT AND PAPRIKA.
- 3. TRANSFER BROCCOLI TO A SERVING BOWL. ADD SOUR CREAM MIXTURE AND TOSS TO COAT. SPRINKLE WITH CASHEWS.
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