GRANDMA'S RHUBARB CUSTARD PIE

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GRANDMA'S RHUBARB CUSTARD PIE image

Categories     Egg     Dessert     Bake

Yield 6-8 ppl

Number Of Ingredients 16

3 eggs, beaten slightly
3 tablespoons milk
4 cups cut-up pink rhubarb
2 cups sugar
1/4 cup flour
3/4 teaspoon nutmeg
1 tablespoon butter
dough for 2 pie crusts
Two-Crust Pastry Dough
Ingredients
2 cups flour
1/4 teaspoon salt
2/3 cup butter-flavored shortening
5 tablespoons cold water
Measure flour and salt into bowl. Cut in shortening. Sprinkle in water. Continue to cut until dough is moistened.
Divide dough in half. Roll out 1 top and 1 bottom crust. Place 1 crust into a pie pan to receive filling.

Steps:

  • Directions Mix together eggs and milk. Set aside. Microwave the rhubarb, sugar, flour and nutmeg. Mix both mixtures together and pour into prepared pastry dough in pie pan. Dot with butter before putting on top crust. Seat top crust to bottom by moistening rim of bottom crust with water. Press crust together by pinching around the edge. Cut vent holes into the top crust. Bake at 375°F for approximately 40 minutes. Serves 6 to 8.

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