QUICK AND EASY SAUSAGE STUFFING

Quick and Easy Sausage Stuffing image

This recipe has been made over and over for generations - real yummy, really easy, and quick!

Provided by Mrs B

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup butter
1 large onion, diced
2 apples - peeled, cored, and diced
2 (6 ounce) boxes dry stuffing mix
2 ½ cups boiling water, or more if needed
1 pound bulk pork sausage

Steps:

Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix sausage and onion-apple mixture together with the stuffing.

Nutrition Facts : Calories 256.5 calories, Carbohydrate 26.2 g, Cholesterol 32.1 mg, Fat 13 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 817.5 mg, Sugar 5.3 g