CHILI-BASIL TOMATO SOUP

Chili-Basil Tomato Soup image

A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad and bread. I hope it warms your tummy as it does ours! -Peggy Lund, Fort Collins, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 can (26 ounces) condensed tomato soup, undiluted
3 cups 2% milk
1 can (12 ounces) evaporated milk
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, combine the first 7 ingredients. Cook and stir over medium heat until heated through. Garnish servings with cheese if desired.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1204mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.