FRIED EGGS ON TOAST WITH PEPPER JACK AND AVOCADO

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Fried Eggs on Toast with Pepper Jack and Avocado image

Provided by Katy Hees

Categories     Cheese     Egg     Breakfast     Brunch     Fry     Quick & Easy     Avocado     Bon Appétit     New Mexico     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

3 tablespoons butter, room temperature, divided
4 large eggs
4 slices hot pepper Monterey Jack cheese
4 1/2-inch-thick slices country bread, toasted
1 ripe avocado, peeled, pitted, sliced
Chopped fresh cilantro

Steps:

  • Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.
  • Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.

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