SOUTHWEST CHILI-BEEF & CHEESE STUFFING BAKE

Southwest Chili-Beef & Cheese Stuffing Bake image

Here's a fine taste of the Southwest, all in one easy casserole. This beef-chili bake has it all: cornbread stuffing, cheese and chunky salsa too.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

Ingredients

1-1/2 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. lean ground beef
1 can (15 oz.) kidney beans, undrained
1 can (8 oz.) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. dried oregano leaves
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and oregano. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1280 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g