FRIED-CHICKPEA HUMMUS

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Fried-Chickpea Hummus image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4

Number Of Ingredients 0

Steps:

  • Make Tahini Dip; puree with 1/2 can chickpeas. Microwave until warm. Fry the other 1/2 can chickpeas in olive oil; season with salt and pepper. Top the hummus with the fried chickpeas, red pepper flakes and chopped parsley.
  • Tahini Dip
  • Puree 1/2 cup tahini (sesame paste), the juice of 2 lemons, 2 teaspoons ground cumin and 1 minced garlic clove. Drizzle in 1/2 cup hot water; puree until smooth.
  • See all 50 Game-Day Dips

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