EGG SALAD CHEESE SPREAD

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Egg Salad Cheese Spread image

from Denise Goedeken, Platte Center, Neb.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 6

2 cups shredded Velveeta
4 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper to taste

Steps:

  • Combine first five ingredients in a bowl; season with salt and pepper.

Nutrition Facts : Calories 248 calories, Fat 20g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 600mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.

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