FRIED CHEESE
Make and share this Fried Cheese recipe from Food.com.
Provided by MarieRynr
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the bread crumbs, oregano, garlic, and salt to taste in a small bowl.
- Whisk together egg and milk in a seperate bowl, and place flour in a third bowl.
- Dip each cheese slice into the flour, then into the egg mixture, then into the seasoned bread crumbs to coat generously.
- Place coated cheese slices in a single layer on a tray and let stand, uncovered, for 10 to 15 minutes to dry.
- If the cheese is not completely covered with crumbs, repeat the process.
- Meanwhile, pour oil to a depth of 2 inches into a heavy bottomed saute pan or deep skillet.
- Place over medium high heat and heat until oil is hot but not smoking.
- Carefully slide the crumb coated cheese into the hot oil and fry, turning once, until golden, about 2 minutes in all.
- Do not crowd the cheese slices in the pan or they will not cook properly.
- Drain briefly on paper toweling and serve piping hot with salsa.
Nutrition Facts : Calories 220.5, Fat 8.8, SaturatedFat 4.9, Cholesterol 54.1, Sodium 387.2, Carbohydrate 24.5, Fiber 1.1, Sugar 0.9, Protein 10.2
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