EGG NOODLES WITH BROWN BUTTER AND FETA

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Egg Noodles With Brown Butter and Feta image

Make and share this Egg Noodles With Brown Butter and Feta recipe from Food.com.

Provided by susie cooks

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb dried egg noodles or 1 lb egg pasta
1/2 cup butter
6 ounces greek feta, crumbled

Steps:

  • Cook noodles according to package directions, until just tender.
  • While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
  • Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
  • Repeat the layering 2 more times.
  • Pour brown butter over noodles and toss.
  • Season with salt and pepper.

Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 15.1, Cholesterol 131.3, Sodium 460.3, Carbohydrate 55.4, Fiber 2.5, Sugar 2.7, Protein 15.2

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