FRIED CHEDDAR CHEESE

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Fried Cheddar Cheese image

Make and share this Fried Cheddar Cheese recipe from Food.com.

Provided by Barb in WNY

Categories     Cheese

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 1/4 cups breadcrumbs, finely grated
1 tablespoon sesame seeds
10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
2 eggs, beaten
vegetable oil, for frying

Steps:

  • Combine breadcrumbs and sesame seeds in a shallow dish.
  • Dip cheese cubes into beaten eggs and dredge in crumb mixture.
  • Repeat procedure; place cheese on wax paper and chill l hour.
  • Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
  • Fry cheese in hot oil; until golden brown.
  • Drain on paper towels.
  • Serve immediately.

Nutrition Facts : Calories 78.1, Fat 4.8, SaturatedFat 2.7, Cholesterol 30, Sodium 120.4, Carbohydrate 4.3, Fiber 0.3, Sugar 0.4, Protein 4.3

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