LEMON-LIME GELATO

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Lemon-Lime Gelato image

Provided by Suzanne Pirret

Categories     Milk/Cream     Kid-Friendly     Frozen Dessert     Summer     Simmer     Lemon Juice     Lime Juice     Small Plates

Yield Makes 1 serving

Number Of Ingredients 4

1/4 cup (60 ml) freshly squeezed lemon juice, and its zest
1/4 cup freshly squeezed lime juice, and its zest
1/2 cup (100g) sugar
1/2 cup (125ml) heavy (double) cream

Steps:

  • In a saucepan, stir together a quarter cup (60ml) freshly squeezed lemon juice and its zest, a quarter cup freshly squeezed lime juice and its zest, and a half cup (100g) sugar. Simmer for a few minutes, until the sugar has dissolved. Taste and add more sugar if you'd like. Strain and let cool down in the fridge.
  • Stir in half a cup (125ml) heavy (double) cream and pour the mixture into an ice cube tray. When it's frozen, spoon several cubes out into one big refreshing cup.

*** Explore more Lemon-Lime Gelato Recipes »

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