PINEAPPLE SOUFFLE

Pineapple Souffle image

Make and share this Pineapple Souffle recipe from Food.com.

Provided by pheebess

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb butter (1 stick)
3/4 cup sugar
4 eggs
1 (20 ounce) can crushed pineapple, undrained
5 slices white bread, cubed in small pieces

Steps:

Cream butter and sugar.
Add eggs and beat well.
Pour in entire can of pineapple and bread and stir.
Pour into 1 1/2 quart casserole dish(or 9" by 13" glass dish and bake at 350 for about 1 hours uncovered.

Nutrition Facts : Calories 196.8, Fat 9.7, SaturatedFat 5.5, Cholesterol 90.8, Sodium 149.2, Carbohydrate 25.3, Fiber 0.6, Sugar 19.9, Protein 3.2

*** Explore more Pineapple Souffle Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #fruit #dinner-party #heirloom-historical #holiday-event #kid-friendly #dietary #infant-baby-friendly #independence-day #toddler-friendly #tropical-fruit #pineapple #taste-mood #sweet