FRIED CAULIFLOWER WITH TAHINI SAUCE
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
Provided by BonBonChihuahuas
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 9.1 g, Fat 29.2 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 44.9 mg, Sugar 2.6 g
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