CHINESE CANDIED APPLE
Make and share this Chinese Candied Apple recipe from Food.com.
Provided by Luschka
Categories Candy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and remove the seeds from the apple, cut into slices.
- Make a thick batter by mixing together flour, egg, cornflour, custard powder and water.
- Heal oil in a wok, dip the apple slices in the batter and deep fry. Remove, drain excess oil.
- In a separate wok, heat sugar along with a little oil and water till it reaches a thread-like consistency.
- Dip the apple slices in the sugar syrup to coat evenly.
- Remove carefully from the sugar syrup and dip in ice water for a minute.
- Serve immediately.
Nutrition Facts : Calories 399.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 93, Sodium 38.3, Carbohydrate 84.7, Fiber 3.9, Sugar 39.6, Protein 8.9
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