This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!
Provided by AcadiaTwo
Categories Stew
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
- Place lid on, cook on low for 6-8 hours.
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