ACADIA'S CROCK-POT CHICKEN CACCIATORE

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Acadia's Crock-Pot Chicken Cacciatore image

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy!

Provided by AcadiaTwo

Categories     Stew

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts (boneless and skinless)
1 (28 ounce) can crushed tomatoes
1 tablespoon extra virgin olive oil
1 sweet onion (large, sliced)
1 carrot (peeled and sliced)
1 orange bell pepper (diced-small)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon salt (to taste)
1 teaspoon Italian spices
1 teaspoon basil (freeze dried)
1 teaspoon parsley (freeze dried)
2 tablespoons sugar

Steps:

  • In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
  • Place lid on, cook on low for 6-8 hours.

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