BROCCOLI, MUSHROOM & CHEESE DIP

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Broccoli, Mushroom & Cheese Dip image

Make and share this Broccoli, Mushroom & Cheese Dip recipe from Food.com.

Provided by ALC553

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces
1 onion, diced
3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.)
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 tablespoon Worcestershire sauce
1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can)
2 -3 drops Tabasco sauce

Steps:

  • Saute onions in butter until clear.
  • Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
  • Add all other ingredients.
  • Serve with Frito Scoops.

Nutrition Facts : Calories 63.8, Fat 4.5, SaturatedFat 0.8, Sodium 239.6, Carbohydrate 5.5, Fiber 2.2, Sugar 2.1, Protein 1.9

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