CHOCOLATE BUNDT CAKE

Chocolate Bundt Cake image

This simple recipe makes a delicious chocolate Bundt cake.

Provided by Emely Habibe-Croes

Categories Desserts Cakes Chocolate Cake Recipes

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup unsweetened cocoa powder
1 cup butter, softened
½ cup shortening
3 cups white sugar
1 teaspoon vanilla extract
5 eggs
1 cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 567.7 calories, Carbohydrate 77 g, Cholesterol 119.8 mg, Fat 27.2 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 13.1 g, Sodium 265.1 mg, Sugar 51.3 g