MEGAN'S LASAGNA
I have made lasagna this way from the first time I made lasagna. There are some people who use cottage cheese rather than ricotta, but it is just not right to me! Grandma W would never forgive me if I didn't make it this way, the true Italian way to her, with ricotta! You can always use the lasagna noodles you don't have to cook...
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. Brown sausage and hamburger and drain well. Sprinkle with herbs.
- 2. Add sugar and cheeses to ricotta and put in fridge until ready to assemble.
- 3. Boil noodles until soft enough to bend, but not al dente.
- 4. In 9x13 layer sauce, noodles, sprinkle of herbs, meat, and ricotta. Repeat layers, ending with noodles. Cover top and sides with sauce.
- 5. Bake at 175 degrees uncovered several hours to warm through. Cover with mozzarella and return to oven to melt. Let stand 5 min before serving.
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